
Enchilada Sonorense
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2
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