Enchilada Sonorense
3 pounds tomatoes, peeled, seeded, and coarsely chopped 2 roasted green chilies, chopped 1 cucumber, peeled, seeded, and chopped 1 small red onion, chopped 2 cloves garlic, minced ¼ cup olive oil 3 tablespoons rice vinegar (you can substitute red wine vinegar, but rice vinegar adds a bright note) ¼ cup Santa Cruz Green Chili […]
Enchilada Sonorense Leer entrada »